16 Oct la posta santa cruz
The service and atmosphere hit all the right tones. SANTA CRUZ — Late last month, La Posta (538 Seabright Ave.) welcomed a new chef, Dante Cecchini, from San Francisco. Such a shame. GET BREAKING NEWS IN YOUR BROWSER. Cited in over 360,693 publications. Directions (831) 457-2782 lapostarestaurant.com. Homemade bread was fantastic, and love that they offer tap or sparkling water.
We were seated and got the menus. I mentioned it to the hostess as we walked out. We are with you as neighbors and friends. | Terms of Use It was like the “tide” had crept in without our noticing because we were so immersed in enjoying each delicacy that floated onto our table. Santa Cruz de Tenerife, commonly abbreviated as Santa Cruz (/ ˌ s æ n t ə ˈ k r uː z /, Spanish: [santa ˈkɾuθ]), is a major city, capital of the island of Tenerife, Province of Santa Cruz de Tenerife, and capital (jointly with Las Palmas) of the Canary Islands.Santa Cruz has a population of 206,593 (2013) within its administrative limits. Pasta was unique, fresh and delicious.
His experience includes several San Francisco restaurants such as Marlowe, Park Tavern, and Fiorella. Send items to [email protected]. Italian cuisine is well-cooked at La Posta. There was another table for 2 that was empty. We were completely taken by surprise. At 745pm, after we had asked for boxes for our leftovers the waitress brought us our bill. We got out our credit cards.
Wine and beer only. 5 minutes later the waitress came back and said I have to tell you that we need your table. Very good Italian food, We ordered two pizzas, a baked halibut dish and a special for the night consisting of a seafood mix in broth...lighter than a traditional Cioppino. She said that she was sorry but they were just running behind. We had a delicious cannelloni dish that I'm sure is a specialty of his. Cecchini’s accolades include being named a San Francisco Chronicle “Rising Star Chef” in 2014. , it would appear that the Chef [ Ms. Stern ] has left under duress. But then I looked around. Prices are found attractive here. Visit this spot to celebrate an anniversary, wedding or a birthday party.
We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. 538 Seabright Ave. We all left hungry and $124 poorer after 4 meals. Delivery & Pickup Options - 314 reviews of La Posta "I went on a Sunday night, when they do a fixed four course regional meal for $30. When I went, the region was Campania. I got the Chitarra (pasta) & Squid for takeout tonight. Service was friendly, knowledgeable and attentive. I'm very disappointed by the food. - Google users awarded this place 4.4. We were seated right at the 5:00 pm opening and it was a calm and serene setting. If you feel hungry after visiting Santa Cruz Museum of Natural History, have a meal at this restaurant.Taste Italian cuisine here. Only bottled.
lapostarestaurant.com, A selection of Italian and house-cure d meats, Farm Lettuces, Sherry-shallot vinaigrette, parmigiano reggiano, Smoked duck breast with arugula, pickled mustard seeds, kumquats and date vinaigrette, Spinach salad with snow peas, marinated beets, buttermilk dressing and poppy seeds, Crescenza cheese with roasted apricots, purslane, lemon balm, almonds and speck, Bellwether sheep's milk ricotta raviolini with English peas, favas, asparagus and mint, Saffron cannelloni of braised lamb shank with pecorino, rapini, fennel and olives, Pork short rib sugo with tagliatelle verde, spring onion, romano beans and nettles, Sardinian seafood stew with local squid, clams, mussels, halibut and fregola, Fogline farm chicken with snap peas, radishes, purple potatoes and fennel salsa verde, Roast local King salmon with toasted wheat berries, peas, lentils, scallions, dill and yogurt, Asparagus gratinata with parmesan cream and breadcrumbs, Roasted new potatoes with garden herbs and Big Sur sea salt, Broccoli di cicco with garlic, chili and preserved Meyer lemon, Tomato sauce, peperoncino, Siciliano oregano, bottarga and olive, Green garlic, potato, pancetta, fontina, oregano and crème fraiche, Zucchini, arugula, mint, spring onion, mozzarella and chili, House-made sausage, , tomato sauce, radicchio and buffalo mozzarella, Vietti "la Cascinetta" Moscato d'Asti, Piemonte 2013, Nino Franco “Rustico” Prosecco Valdobbiadene, Veneto, NV Ferrari Brut Chardonnay, Trentino (375Ml), NV Ferrari Brut Rose Pinot Noir/Chardonnay, Trentino (375Ml), Ferrari Brut “Perle” Chardonnay, Trentino 2006, Medici Ermete “I Quercioli” Lambrusco, Emilia NV, Vie di Romans "Piere" Sauvignon Blanc, Friuli 2010, Produttori Langhe Nebbiolo, Piemonte 2012, Colpretone Montefalco Sagrantino, Umbria 2008, Collemassari "Melacci" Vermentino, Tuscany, 2012, Podere Foglia "Concabianco" Falanghina, Campania 2012, Vallevò Trebbiano D’Abruzzo, Abruzzo 2012, Umani Ronchi Montepulciano D’Abruzzo, Abruzzo 2012, Parovel “Vinja Barde” Malvasia Istriana, Carso, Friuli 2011, G.Quintarelli “Secco Ca’Del Merlo” Gargenega/Trebbiano, Veneto 2012, Vie Di Romans “Piere” Sauvignon Blanc, Friuli, 2010, Bea “Santa Chiara”, Grechetto/Malvasia/Garganega, Umbria 2010, Blauburgunder (pinot noir), südtirol 2009, Rosso di montalcino, sangiovese, toscana 2009, Valtallina superiore, nebbiolo, lombardia 2009, Brunello di montalcino sangiovese, toscana 2006, Darjeeling, rooibos, lemon ginger or mint, Castello Di Verduno “Monvigliero Riserva” Barolo Nebbiolo, Pie., 2005, Ferrando “Etichetta Bianca” Carema, Nebbiolo Pie., 2007 (1.5L), Produttori Del Barbaresco “Paje” Barbaresco, Piemonte 2008, Produttori Del Barbaresco “Paje” Barbaresco, Piemonte 2007, Produttori Del Barbaresco “Muncagota” Barbaresco, Piemonte 2007, San Guisto “La Barancole” Chianti Riserva, Toscana 2010, San Guisto “Percarlo” Sangiovese, Toscana 2009, Guiseppe Quintarelli Valpolicella Classico Superiore, Veneto 2004, Marchesi Di Barolo “Cannubi” Barolo Nebbiolo, Piemonte 2004 (1.5L), Marchesi Di Barolo “Cannubi” Barolo Nebbiolo, Piemonte 2006 (1.5L), Le Gode Brunello Di Montalcino, Sangiovese, Toscana 1999 (1.5L), Còlpetrone Montefalco Sagrantino, Umbria 2007 (3 Liter), Brovia "Garblet Sue" Barolo Nebbiolo, Piemonte 2003, Brovia "Garblet Sue" Barolo Nebbiolo, Piemonte 2007, Brovia "Garblet Sue" Barolo Nebbiolo, Piemonte 2009, Bertani “Classico” Amarone Della Valpolicella, Veneto 2004, Bertani “Villa Arvedi” Amarone Della Valpolicella, Veneto 2008 (1.5L), Chocolate/lemon/almond cake with lime curd and honey ricotta, Vietti "la Cascinetta" Moscato D’Asti, Piemonte 2013, NV Ferrari Brut Rosé Pinot Noir/Chardonnay, Trentino (375Ml), Ferrari “Perlé” Brut Chardonnay, Trentino 2006, Fattorie Melini “Occhio Di Pernice” Vin Santo Del Chianti Classico, 1996 (500Ml), Venturini Recioto Della Valpolicella Classico 2010 (750Ml), De Bartoli Marsala Superiore Riverva 10 Anni (500Ml), Carpano Antica Formula, NV, Piedmonte (Rocks), Darjeeling, rooibos red, lemon ginger, licorice mint, la Posta — 538 Seabright Ave. Santa Cruz, CA — (831) 457-2782. | Privacy Policy Average is a strong word. Delicious. It felt like we were being kicked out. Breads especially good.
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