Flagship | key lime pie recipe easy
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key lime pie recipe easy

key lime pie recipe easy


Remove from the oven and let the crust cool completely before filling. Decorate with crystalized lime zest and serve.

Start by crushing up the crackers. I only used 4 egg yolks, I used 2 cans sweetened condensed milk, and I used 1 cup key lime juice.

I then decorated it using whip cream and a pastry bag and garnished with lime wedges. Add comma separated list of ingredients to exclude from recipe. I also knew the custard could stand a little more tartness, so I added 1-1/2 tsp. Bring to the boil and heat until it reaches 180C/350F, use a sugar thermometer to test the temperature. I baked it at 350 degrees for 15 minutes, then when cooled, topped the pie with 1 cup of sweetened whipped cream. IN A SEPARATE BOWL...beat the egg yolks until smooth. We recommend using 1 cup lime juice 4 yolks & 2 cans of condensed milk to fill the pie crust. That’s where an easy Key lime pie—a no-bake one—can be a great addition to your recipe box. this link is to an external site that may or may not meet accessibility guidelines. Thinking this would be a little too eggy with 5 yolks, I used only four--perfect. Info. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Information is not currently available for this nutrient. As other reviewers mentioned, I used 4 egg yolks, 1 cup of lime juice, and 2 cans of sweetened condensed milk. We found out that it also tastes best when refrigerated for at least several hours. As written, a four star recipe--with the modifications I made, five star. Everyone loved this pie... its easy, quick, and delicious. Home Recipes Cooking Style Comfort Food. This is the 1999 American Pie Council 's National Pie Championship's first place winner in the Quick and Easy Category. Absolutely! sweetened milk. Let's just say, the family was impressed not only with the taste but also with the appearance. Key lime pie is a great basic recipe to customize to your liking. Easy pie-easy! Place onto a tray and chill in the fridge for 1-2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Light cream would probably be just as good. Bake in preheated oven for 15 minutes. You can also top your pie with extras like toasted coconut or chopped macadamia nuts. Enjoy a classic key lime pie topped with zingy sugar-coated lime zest. This pie is so divinely good! In the warmer months, citrusy desserts are always a refreshing treat—particularly the tart and people-pleasing Key lime pie. Allow to cool. Place 50g/2oz caster or granulated sugar into a small pan with enough boiling water to cover. I used a Keebler reduced fat graham cracker crust & altered the recipe according to another reviewer's suggestions. Pour into unbaked graham cracker shell. Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious.


All that’s left to do is to pop the pie into the fridge for at least four hours—overnight works, too! Drain and refresh in cold water. Using a sharp knife cut the peel into thin matchstick-sized strips. This first step is totally optional. 323.9 calories; protein 6.7g 13% DV; carbohydrates 45.5g 15% DV; fat 13.6g 21% DV; cholesterol 144.7mg 48% DV; sodium 217.4mg 9% DV. Need help getting those picture-perfect slices? I also increased the amount of lime juice to about 2/3s of a cup - these proportions gave it the perfect amount of sweet-tart flavor for my tastes. It’ll keep in the refrigerator for three days. Then mix together with a quarter cup of sugar and a stick of melted butter. of grated lime zest to the filling.
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To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Chill whilst preparing the filling. Perfect. I had to print her a copy of this recipe before she left for the airport, & I have also emailed it to my sister-in-law upon her mom's request that she try this recipe. (Keep in mind, there’s a little baking needed here, though.) However, turning on the oven in the warmer months isn’t always so appealing. Hope you enjoy this pie as much as my family & I did! Allow to cool.

Now, time for the filling. Then add the sweetened condensed milk and lime juice and mix until just blended. Bake in preheated oven for 15 minutes. Creamy, tangy key lime pie makes a delicious summer (or anytime!) Whisk for 1-2 minutes. We’ve got plenty of ideas for crumb crusts to inspire you. To make the crystalized lime zest, wash and dry 2 whole limes and peel with a vegetable peeler. Allrecipes is part of the Meredith Food Group.

After reading the recipe and several of the reviews, I made an adjustment of my own that turned out great. Add comma separated list of ingredients to include in recipe. I first made it in August for my mother-in-law's visit & wasn't sure how the recipe was going to turn out. Stir well and pour into a metal sieve over a bowl. The citric acid will "cook" the eggs. Most people won't think twice about serving basic cornbread when is on the table.

Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. The whipped cream topping was a beautiful touch! Couldn't ask for an easier quicker tastier key lime recipe. It was a little more tart than I like, but that can be fixed by adjusting some of your measurements. Instead of the yolks, I used 4 whites and two cans of fat-free cond. Using a sharp knife cut the peel into thin matchstick-sized strips. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grab your hand mixer and a large mixing bowl. Press this into a pie pan and bake at 350ºF for 10 minutes. Great recipe! For those of you like me...born without common sense.

Other than that this is a really good recipe:). Spoon the filling into the crust and cover. As the sugar cools separate the lime zest with a fork and allow to cool completely. Being a Floridian, I have had my share of both very good and very bad Key Lime Pie. What more could you want? Thoroughly mix the condensed milk and the lime juice. © Copyright 2020, 18 Easy Halloween Treats Kids Can Help Make, 15 Warm Squash Soups for Cool Fall Nights, 15 of the World's Best Savory Beef Stew Recipes, 8 Ways to Season and Sweeten Pumpkin Seeds, 13 Easy Pork Chop Recipes Inspired by World Cuisines, 15 Fall Fruit Salads That Celebrate Autumn Flavors, 15 Fresh Green Bean Recipes to Mix Up Your Dinner Sides, These 15 Meatless Chili Recipes Prove You Don't Need Beef, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Also, Key limes are much smaller than regular limes, so consider purchasing three or four Key limes for every regular lime you’d normally use. It comes out perfect EVERY time, and people constantly ask for the recipe. Top with whipped topping and garnish with lime slices if desired. Taste of Home is America's #1 cooking magazine. Dollop on pie slices and serve. This was so unbelievably easy to make & produced such a delicious key lime pie! It doesn’t get much better than that! Preheat oven to 375 degrees F (190 degrees C). Use as required in the key lime pie recipe. Step 2: Combine sweetened condensed milk, sour cream, key lime juice, and lime zest and pour into pie pan. The pie was extremely dense like a very dense cheesecake.

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