16 Oct genetically modified food advantages and disadvantages
Lower Level of Biodiversity One big potential drawback of this technology is that some organisms in the ecosystem could be harmed, which in turn could lead to a lower level of biodiversity. Seeds may be “engineered” so that a plant has more: GM foods may have a better shelf life. Genetically modified foods may sustain food security but is it really?.When u think globally not everybody is secured with food. to promote their chemicals and products so much that there is no plant in the world that does not need pesticide / fertiliser if you want to tackle the hunger Government should de hoard and distribute, the simple Biblical truth is the more you give out the more will grow will it become a reality. Since 1994, they have been produced in much the same way as genetic engineering. Cindy Lawson from Guernsey (Channel Islands) on March 14, 2012: I loved the topic and what you wrote, very good and important subject, but I just suggest you might want to change the photo used for this hub. Also awesome is that new, modified salmon that eats corn is just as good for you as feedlot beef. It’s not a joke: modified genes in engineered crops that resist pesticides can transfer to insects and pests, making them pesticide resistant. A report from the University of California in San Diego states that toxic bacteria (yet safe for human use) can be added to crops to make them repel insects. A report from the University of California in San Diego states that toxic bacteria (yet safe for human use) can be added to crops to make them repel insects. This content is accurate and true to the best of the author’s knowledge and does not substitute for diagnosis, prognosis, treatment, prescription, and/or dietary advice from a licensed health professional. However, it is stressed that releasing pollen from genetically altered plants into the wild through the insects and the wind could have dramatic effects on the ecosystem, though there is yet long-term research to be done to gauge such impact. Insect Resistance Some GMO foods have been modified to make them more resistant to insects and other pests. The advantages and disadvantages of genetically modified foods can spark a bitter debate.
GMO corn can have pig DNA infused. This threat to human health is a worrisome aspect that has received a great deal of debate. Disadvantages of Genetically Modified Corn, Advantages and Disadvantages of GMO Crops, Advantages and Disadvantages of Open and Closed Questions, Bagged Tea vs. GMO Crops – How do you know that you’re buying GM Foods? my name is doof and you'll do what i say on November 03, 2012: ok this was pretty helpful for my project. Conflicts GMO foods can cause a lot of issues in the merchants’ daily life.
What are the Advantages and the Disadvantages of Being a Teacher. 12. 10 Disadvantages and Advantages of Genetically Modified Crops.
Nearly most of the crops that are grown in the US have been touched by science. This study fed rats a diet of corn that had been genetically modified to be resistant to the herbicide Roundup.
In fact, British economists noted in a study that genetically modified crops have made significant contribution to reducing greenhouse gas emissions by over 10 million tons, which is equivalent to removing 5 million cars from the road each year. Required fields are marked *, You can use these HTML tags and attributes
. Experts warn that genes from commercial crops that are resistant to herbicides may cross into the wild weed population, thus creating super-weeds that have become impossible to kill. I keep on reading and tell my friends who are engaged in farming that is their livelihood.
This is just equal to murder but this murder is approved by the authorities of a nation. Drugs, supplements, and natural remedies may have dangerous side effects. So, many new plant genetic engineering technologies and products have been patented, and patent infringement is a big concern within the agribusiness. Economic Concerns Bringing a genetically modified food to market can be a costly and lengthy process, and of course, agricultural bio-technology companies want to ensure a profitable ROI. The thing I really like to tell people is that there is a difference between natural genetic modification (the kind that mother nature decides makes sense) and the kind where humans are playing with DNA.
I changed the cauliflowers picture to something more related to GM. GMO corn can, regardless of climatic conditions or the surrounding environment, provide far higher yields than would otherwise be possible. In humans, the number one most common side effect of consuming GM foods is allergic reaction.This allergic reaction happens when a certain protein/allergen present in the GM crop enters the body and stimulates an immune response.
Genetically modified foods promise to meet this need in a number of ways: Pest resistance 8. Although I am still sitting on the fence about this subject. GM foods are crops that have been grown from seed – seed that has a genetically modified DNA. Hi, I'm Tim and I want to welcome you to wanttoknowit.com. There are, obviously so, financial cost implications there.
Then, there are GMO crops that have more nutrient content than previously – nutrient content such as calcium, protein, and/ or folate, folate being among the B vitamins. Many scientists also complained that, as a result, seed companies blocked the publication of any studies that showed results hostile to their business.
Also, animals and plants that have been genetically modified can become more resistant to unexpected disease problems. 10. Unusual Taste Genetically modified foods are observed to have unnatural tastes compared with the ordinary foods that are sold on the market.
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