16 Oct desserts list
Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common. Even thinner than filo, the delicate warqa dough that's used for this Moroccan sweet is prepared by daubing a ball of dough on a hot griddle; it's an impressive labor of love that takes deft hands and many hours of practice. She's currently living on the road, with a mountainous itinerary that goes from the Andes of South America to the foothills of the Spanish Pyrenees. While the filling is often a simple fruit preserve, Linzer torte dough is aromatic with ground cloves, cinnamon and lemon zest that make the Austrian treat a perennial favorite. In cities across the country, visit a kulfiwallah for a transporting sample of rose, cardamom, saffron or pistachio kulfi; while recipes change with time, the sweet treat you're tasting is thought to have roots in the Mughal Empire. Some knafeh-loving locals even layer the local sweet with a pair of pita rounds for a memorable sandwich. Like the best desserts, then, this list blends the personal with something more broadly appealing. Latin America is a highly diverse area with cuisines that vary from nation to nation.
While modern-day kulfi appears in dozens of flavors, classic versions are infused with some of India's most lilting tastes.
Gulab jamun is a dish that is loved by kids and adults alike.
Decadently rich, fudgy and chewy - bake a batch and be your family's hero.
For a floury lesson in gluten's architectural wonders, whip up a batch of traditional strudel dough. This kheer is made in an extra luxurious way featuring a blend of rich and coconut milk, spruced up with nutty caramel and rose petals. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape.
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Not that kifli are limited to fruit preserves. A whole lot of happiness. The hearty fruit preserve is the delicious prize inside these crescent pastries. The secret is an unusual technique of blending beaten egg whites -- a meringue -- into a warm batter that is rich with cream cheese and vanilla. With origins at the wild Carnival celebrations at Palermo, the traditional cannolo is filled with silky-smooth ricotta cheese made from sheep's milk. Krumkake , teilweise mit Puderzucker bestäubt. A shattering-crisp shell gives way to a creamy cheese filling in this Sicilian classic, whose roots reach deep into the island's diverse culinary history.
While a freshly baked cardamom bun is a memorable treat, it's also a simple and comforting one. They execute the job with everything from a blow torch to a traditional salamander, a cast-iron disk that can be heated to blazing temperatures and is said to produce the most even results. Süßwaren beziehen sich auf Lebensmittel, die reich an Zucker sind und oft als Süßwaren bezeichnet werden . The addition of coconut milk lends a tender bite and subtle aroma to these satisfying fritters, whose light sweetness is especially appealing when paired with a cup of milky coffee or chai tea. The worst-case scenario? Rigó Jancsi was a Romani violinist who won the heart of the (married) Princesse de Caraman-Chimay of Belgium, and the two made international headlines when they ran off together in 1896. A creamy base, which can be flavored with everything from green tea to fruit purées, is frozen solid then shaved into a lofty pile of crumbling ice flakes. A world away from the architectural, lacquered creations that fill Parisian pastry shop windows, the very best of these are a humble mess with heavenly flavor -- preferably topped with a generous dollop of tangy crème fraîche. In the Pantheon of world desserts, fried dough is a mainstay.
Topped with a whisper-thin layer of chocolate glaze then cut into tidy cubes of chocolate, the Rigó Jancsi stands out even in the notably crowded field of fabulous Hungarian desserts. We’ve put together a collection of 50 of the best dessert recipes you can find from our favorite food blogs.
Tender layers of sherry-soaked sponge cake alternate with jam, custard and -- in a practical British twist -- almost anything sweet and delicious the baker has on hand, as long as it's topped with a lush blanket of whipped cream. Whether you're looking for something old fashioned or are ready to shake things up a little, you can surely find it here. Bridging the delicious divide between cookie and confection, kashata gets an aromatic boost from the addition of cardamom, which elevates the brittle-like treat into the realms of world-class sweets. Dark rounds of chocolate cake are doused in a cherry syrup spiked with kirschwasser, a sour cherry brandy, then stacked atop a thin, chocolate base with deep layers of whipped cream and fresh cherries. Sour cherries have plenty of acid to counter-balance the sugar in the filling, and they're rich in tannins, too. Shiny, burnt sugar tops this creamy dessert, and the perfect crème brûlée is a study in contrasts. In seiner modernen Form ist es typischerweise ein süß gebackenes Dessert . Cut into a warm round of gâteau fondant au chocolat -- that means "melting chocolate cake" in French -- to release the slow flood of chocolate from the interior.
Try versions that are dunked in dark chocolate, coated in a sweet layer of white chocolate, rolled in coconut and dressed up with spices, or opt for the classic -- it's among the world's most comforting snacks. A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture. And while baklava hides its filling inside a modest layer of filo dough, borma is rolled and sliced, showing off a cross-section of colorful pistachios, pale pine nuts or walnuts. A classic Indian dessert that never fails to impress! Dessert blogger and author Anita Chu writes that for many Chinese people, jian dui offer a special symbolism during that time: both the spherical shape and golden color are good omens for the year to come, as is the way the jian dui puff up when fried in hot oil. In India, no meal is complete without something meetha. When I was an apprentice baker in an Oakland café, a pastry chef offered me this reassuring advice: As long as your flavors are good, she said, don't worry too much about cakes emerging from the oven looking flawless. Head to the.
Traditional recipes, which can require hours of constant stirring, start by simmering fresh milk over a low flame, a slow reduction that lends a caramel sweetness to the milk's natural sugars.
This traditional Chinese treat is often filled with a sweet bean paste or a soft puree made from lotus seeds; both versions offer a deliciously mild counterpoint to the crunchy seeds. For the perfect fika, whip up a batch of cardamom buns, brew some strong coffee and call a friend, since the iconic Swedish coffee break is as much about talking as it is about treats. Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. A roll in sugar, a sprinkle of Breton sea salt and one of the world's great pastries was born. It's worth noting that sticky toffee pudding is not what's known as a pudding outside of the British Isles, where "pudding" is a generic term for dessert, but it's proved a popular export. —Debbie Price, LaRue, Ohio Sinful, rich and creamy, this recipe is the perfect finish to a meal. The verdict? It's the fruit of my nine years in the pastry kitchen, when I traveled to explore new-to-me flavors everywhere from Liguria, Italy, to Yucatan, Mexico, and conversations with chefs whose resumes are as global as the recipes themselves. One of a family of vetebullar, or wheat buns, cardamom buns are best enjoyed as a part of fika, the coffee break that comes twice daily in many Swedish workplaces. A whisper-thin layer of dark caramel tops the dessert, melting into syrupy sauce around the base.
There, pastry shops serve great trays sliced into diamonds, filled with ground nuts and dripping with honeyed syrup. Since the tender fruits are more perishable than their sweeter cousins, if you live outside the Midwest or Northeast United States you might never have seen one. Eine Schüssel Crème Anglaise Pudding , bestäubt mit Muskatnuss. Just when you thought apple pie couldn't get any better, this recipe raises the bar like no other. Louis Post-Dispatch/TNS/Getty Images, Bob Fila/Chicago Tribune/MCT/Getty Images.
The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. In seiner ältesten Form waren Kuchen normalerweise gebratenes Brot oder Käsekuchen und hatten normalerweise eine Scheibenform. Süßigkeiten kommen in zahlreichen Farben und Sorten vor und haben eine lange Geschichte in der Populärkultur. The tooth-achingly sweet meringue frosting is a throwback that's rarely seen outside of the South, and it's worth making the original version for a taste of a unique American tradition. Ignore the chalky versions sold in restaurants that are 10 time zones from a mango tree; a ripe, tender dish of sticky rice with mango is among the world's most perfect desserts. 15 Japanese Fruits Japan has plenty of unique fruits. Love pastries? The sweet world of mangoes includes hundreds and hundreds of cultivars, but for a truly Thai sticky rice with mango there are just two favored varieties: choose between nam dok mai, a sweet, yellow fruit that's pertly curvaceous, or aok rong, whose higher acidity offers a pleasant counterpoint to the sweet rice. Most pastry-loving historians trace the treat's origins to the Treviso restaurant Le Beccherie, but by the time the world reached peak tiramisú in the late 1980s and 1990s, rival claims were hot as a strong-brewed cup of Italian espresso.
Like the city itself, New York cheesecake draws inspiration from around the globe, and a genetic map of the cheesecake world would likely include the crumbly, dry-curd cheesecakes of Eastern Europe, German kasekuchen and the fresh-cheese versions that are beloved in Italy. In Großbritannien und den meisten Commonwealth- Ländern kann Pudding verwendet werden, um sowohl süße als auch herzhafte Gerichte zu beschreiben. Jen Rose Smith is a pastry chef-turned-writer whose work explores travel, adventure and food. For the cheesecake aficionado who finds the New York version a trifle heavy, this Japanese treat might be a revelation.
Some versions of qatayef can be eaten just like that -- perhaps with the addition of some aromatic syrup -- but classic recipes are fried before serving, adding an additional layer of crunch and flavor before the beloved sweets hit the holiday table. In the creamy sweet, which blends the flavorful tang of cheesecake with the loft of a sponge cake, the richness of lightly cultured cheese is offset by a light and airy texture. With a simple list of ingredients and endless variations, it easily ranks among the world's most tempting treats. 1. Lists of your favorite things to stuff in your face, ranked. But with food, like language or culture, determining what's "foreign" turns out to be complicated.
A chilled bowl of tub tim krob is easily worth the flight to Bangkok. score: 53 of 87 (61%) required scores: 1, 40, 50, 58, 65 list stats leaders vote Vote print comments. A melting texture and rich sweetness make this old-fashioned cake a perennial favorite in sweets-loving Budapest, but it's just as easy to find in Vienna, the grand city that once led the empire. In den USA und Kanada ist ein Keks ein kleiner, flacher, gebackener Leckerbissen, der normalerweise Mehl , Eier , Zucker und entweder Butter oder Speiseöl enthält und häufig Zutaten wie Rosinen , Hafer oder Schokoladenstückchen enthält . Black walnuts taste very different than English walnuts so I created this one on his behalf.
Think: What do a dreamy chocolate mousse, citrus-y lemon tart, coconut-y kheer and scrumptious tiramisu have in common?
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