Flagship | Nest Cam IQ Indoor(854)LocationIndoor UseField of View130°Assistant SupportAmazon Alexa, Google Assistant
15599
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Nest Cam IQ Indoor(854)LocationIndoor UseField of View130°Assistant SupportAmazon Alexa, Google Assistant

Nest Cam IQ Indoor(854)LocationIndoor UseField of View130°Assistant SupportAmazon Alexa, Google Assistant


Excellent food and service. We greatly appreciate feedback from our guests to evaluate where we can improve and what we are doing right. Fantastic menu and cocktails. I would say some dishes are Greek influenced more than traditionally Greek which makes for more choices. First time but definitely not the last. Service was excellent, and every course was delicious. The staff is well-trained and respectful, the management team is friendly and works hard to ensure that your dining experience is enjoyable, and the desserts are exquisitely memorable! Superb !!!! Wild big eye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers, and avocado mousse. We were also served mini loukoumades and baklava with ice cream. Choice of indoor or outside seating.

Graviera cheese saganaki flamed and finished with lemon and served with warm pita, Grilled haloumi cheese, afellia cress, marinated tomatoes, extra virgin olive oil and balsamic vinegar, Traditional crispy fried zucchini chips with tzatziki sauce, Octopus grilled with whole spices and tossed with capers onions, peppers and red wine vinegar: served over saffron split pea puree, Calamari lightly fried, dusted with oregano and Greek tomato sauce, Grilled calamari seasoned with Aegean spice and tossed with ladolemono sauce and barrel aged feta, Meatballs with traditional Greek tomato sauce, trahana mousse and aged graviera cheese, Greek humus, tzatziki, feta and red pepper tirokafteri, taramasalata (cauliflower & potato) and warm pita, Our handmade traditional spinach pie made with lots of onions, leeks and feta, and encased in phyllo dough, Lamb ribs slowly smoked, basted with tomato jam and finished with harissa yogurt, Mussels steamed with spices and garlic, finished with feta and light white wine broth, served with warm toasted bread, Traditional ground meat, rice, rolled in grape leaves, Wild bigeye tuna tossed with meyer lemon and Greek extra virgin olive oil, cucumbers and avocado mousse, served with harissa water, Shrimp sauteed with whole market spices, summer tomatoes and finished with barrel aged feta, Traditional chicken lemon soup with orzo and aromatic veggies, Beefsteak tomatoes, english cucumbers, onions, peppers, capers, mild feta and kalamata olives, Arugula, sliced lomo, marinated baby tomatoes, holy basil oil, Heirloom baby beets, goat cheese, upland cress & sweet sherry vinaigrette, Romaine hearts, marinated anchovies, graviera cheese and creamy dressing, Sweet Maine lobster, summer tomatoes, torn basil tossed with spaghettini pasta, Handmade squid ink tagliatelle with three tomato sauce, littleneck clams, buchot mussels and sweet shrimp, Slowly braised veal and lamb ragout with tomatoes graviera and garlic breadcrumbs, Layers of zucchini squash and potato with slowly braised veal in bechamel sauce, Slowly braised lamb shanks with orzo and vegetable stew, Half roasted chicken with roasted potatoes and chicken oregano jus, 8oz Creekstone Farms boneless tenderloin, served over roasted potatoes and asparagus with smoked bone marrow and red wine jus, Grilled lamb chops with holy basil oil and balsamic, served with roasted potatoes and asparagus, 14oz Creekstone Farms ribeye with roasted potatoes and brocollini, served with red wine jus, Wild caught suhi grade tuna crusted with zataar and served with olive oil lemon sauce and smoked cous cous, Ora king salmon with fava bean puree, grilled with farm squash and finished with meyer lemon and olive oil, Chillean bass cooked with tomatoes, peas, potatoes and sweet onions, Maryland jumbo lump crabmeat served with mustard aioli. I belong to the clean plate club and had to take part of it home. The food was excellent. The service was impeccable, professional and good humored. Outside dining had nice atmosphere and it was a great experience.
Another amazing night at Xenia! I was disappointed but it was my own fault. For information regarding coronavirus (COVID-19) please visit the Howard County Health Departments page here. Absolutely no complaints about the quality of the food or service - we'll be back! is beautiful! They are friendly and welcoming! The food and ambiance was excellent. As usual the service was impeccable and the food was also. The complimentary dessert was thoughtful and plentiful for the birthday we were celebrating.More, Xenia Greek Kouzina is located inside an office building in a nondescript area of Columbia. Please sign in to record your input.

The deserts made up for the fact that main course didn't satisfy. We're thrilled to hear that your recent visit with us was outstanding and that your entire party enjoyed their meals. Like most Howard County restaurants, the guest simply does not get professional service. The calamari with feta cheese, spinach pie and lamb sliders were amazing.

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